Little Plough Kitchen has been set up to offer not only a place for cookery but a space for creativity and community… a School of Alchemy
Cooking - Community - Connection
WHAT’S ON OFFER….
gut health
Wanting to explore more about the microbiome, come and learn ways to boost your gut through fermented foods
RETREATS AND WELLNESS
Wanting to unplug and disconnect and spend time cooking delicious boosted food as well as indulge in therapeutic practises
QUICK SOURDOUGH
Gorgeous, nutritionally boosted, quick sourdough that takes almost no time to make
LEARN WITH gEORGIE
Georgie has been a cookery teacher since 2006 - mainly teaching at world renowned Leiths School of Food and Wine (where she was a senior teacher for over 12 years), as well as James Martin’s Cookery School at Chewton Glenn.
She is passionate about the magic and energy of food - passing on her love of ingredients and holistic approach. She has worked closely with nutritionists for the past 10 years and loves to use food as ways to boost meals as well as having a passion in the gut microbiome. She also loves to bring people into community through her Womens Circles (hosted twice monthly).
She is also trained in sourdough bread making (working with Vanessa Kimbell from the Sourdough School) completed her yoga teacher training and level 2 reiki as well as currently training in Traditional Chinese Medicine.
All classes take place from Georgie home in Hampshire near Andovcr (SP11)