Little Plough Kitchen has been set up to offer not only a place for cookery but a space for creativity and community… a School of Alchemy
Cooking - Community - Connection
WHAT’S ON OFFER….
conscious cooking
If you cant get here in person, join me ONLINE for my 6 week cooking course. Learning all about how to make nutritious, boosted food that can support your mind, body and spirit
RETREATS
Why not come and stay and really emerge yourself in a few days of unplugging, letting go, learning and connecting with like minded people
DAY AND EVENING WORKSHOPS
My renowned QUICK SOURDOUGH AND GUT HEALTH workshops, plus guest coming to teach things like BREATHWORK, MEDITATION, QI GONG and more
LEARN WITH gEORGIE
Georgie has been a cookery teacher since 2006 - mainly teaching at world renowned Leiths School of Food and Wine (where she was a senior teacher for over 12 years), as well as James Martin’s Cookery School at Chewton Glenn.
She is passionate about the magic and energy of food - passing on her love of ingredients and holistic approach. She has worked closely with nutritionists for the past 10 years and loves to use food as ways to boost meals as well as having a passion in the gut microbiome. She also loves to bring people into community through her Womens Circles (hosted twice monthly).
She is also trained in sourdough bread making (working with Vanessa Kimbell from the Sourdough School) completed her yoga teacher training and level 2 reiki as well as currently training in Traditional Chinese Medicine.
All classes take place from Georgie home in Hampshire near Andovcr (SP11)