EMPOWERING YOU IN THE KITCHEN
WHAT’S ON OFFER….
conscious cooking
Join me ONLINE for my 6 week cooking course. Learning all about how to make nutritious, boosted food that can support your mind, body and spirit
RETREATS AND 121 COnsulting
Why not come, stay and really emerge yourself in unplugging, letting go, learning and connecting with like minded people.
Or work with me 121 to create more confidence in the kitchen. From home visits to corporate wellness days.
in person workshops
My renowned “Quick Sourdough” AND “Gut Health” workshops, plus guests coming to teach things like BREATHWORK, MEDITATION, QI GONG and more
LEARN WITH gEORGIE
Georgie has been a cookery teacher since 2006 - mainly teaching at world renowned Leiths School of Food and Wine (where she was a senior teacher for over 12 years), as well as James Martin’s Cookery School at Chewton Glenn.
She is passionate about the magic and energy of food - passing on her love of ingredients and holistic approach. She has worked closely with nutritionists for the past 10 years and loves to use food as ways to boost meals as well as having a passion in the gut microbiome. She also loves to bring people into community through her Womens Circles (hosted twice monthly).
She is also trained in sourdough bread making (working with Vanessa Kimbell from the Sourdough School) completed her yoga teacher training and level 2 reiki as well as currently training in Traditional Chinese Medicine.
All in person classes take place from Georgie home in Hampshire near Andovcr (SP11)